Sweet Pretzel – Versatile for Customization & Ready to Bake • Ditsch
Sweet pretzel
135 g
Pre-proved dough
Item number
5717
Baking instructions
Defrost the pretzel for about 10 min. and then bake for 12 - 13 min. at 170°C. The product turn out better, if it is baken with steam.
Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
120 days
RLZ
75 days
Legend
WHEAT flour, water, sugar, rapeseed oil, yeast, salt, WHEAT milled product, BARLEY malt flour, stabilizer: guar gum; dextrose, emulsifier: E472e; flour treatment agent: E300, enzymes (alpha-amylase, xylanase); WHEAT starch, natural flavour, acerola powder, acidity regulator: sodium hydroxide. May contain traces of milk.
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
Fibre
Protein
Salt