Company

Ditsch pretzels in a wooden basket against a light background.

Company

Ditsch has been synonymous with pretzels since as far back as 1919. What originally began as a small family bakery in Mainz evolved into an internationally successful company that now produces over a billion deep-frozen pretzel products and BakeOff pizzas every year. Ditsch helps to bring moments of joy around the world – for every occasion, age and taste. After all, the range of pretzel specialities is every bit as diverse as the people who enjoy them.

When developing our products, we zone in on the needs and expectations of our various target groups, focusing first and foremost on taste, quality and reliability. Our products not only top the table due to their outstanding taste but also thanks to their consistently high product quality – as clearly demonstrated by our array of recognised certifications.

Aerial view: Hundreds of Ditsch employees forming the Ditsch pretzel logo together.

About us

Since 1919, Ditsch has stood for pretzel pastries – learn more about our history and values.
Three Ditsch lye pretzels as sandwiches with radishes, lettuce and cheese on a wooden board.

Our responsibility

We take responsibility – for people, the environment and future generations.
Modern production facility with blue conveyor belts for dough pieces in a sterile hall.

Certificates

The highest quality and safety standards: our certificates at a glance.