Pretzel triangle
Pretzel triangle
100 g
Pre-proved dough
Item number
3450
Baking instructions
Defrost for about 30 min. Bake in a preheated convection oven at 170°C for approx. 20 min. with steam addition. 5 min. before finish let the steam off. The exact time depends upon the particular oven used.
Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
RLZ
Legend
WHEAT flour, water, BUTTER 19%, yeast, sugar, WHEAT gluten, iodized salt (salt, potassium iodate), sweet WHEY powder, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono-and diglycerides of fatty acids; flour treatment agent: ascorbic acid, L-cysteine, enzymes (amylases); spices, acidity regulator: sodium hydroxide. May contain traces of egg, soya, almonds, hazelnuts, celery and mustard.
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
Fibre
Protein
Salt