Pretzel Corners from Ditsch: Pretzel Pastries for Professionals • Ditsch
Pretzel triangle
100 g
Pre-proved dough
Item number
3450
Baking instructions
Defrost for about 30 min. Bake in a preheated convection oven at 170°C for approx. 20 min. with steam addition. 5 min. before finish let the steam off. The exact time depends upon the particular oven used.
Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
180 days
RLZ
120 days
Legend
WHEAT flour, water, BUTTER 19%, yeast, sugar, WHEAT gluten, iodized salt (salt, potassium iodate), sweet WHEY powder, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono-and diglycerides of fatty acids; flour treatment agent: ascorbic acid, L-cysteine, enzymes (amylases); spices, acidity regulator: sodium hydroxide. May contain traces of egg, soya, almonds, hazelnuts, celery and mustard.
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
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Salt