Pretzel swabian style by Ditsch for B2B Sales • Ditsch

Pretzel swabian style

100 g

Fully baked

Item number

6192

Baking instructions

Place the frozen pretzels on a baking tray. Moisten the surface of the pretzels and press them into the attached pretzel salt. Bake for approximately 4 minutes at 180 °C in a convection oven. Alternatively, defrost the pretzels for approximately 60 minutes.

Weight / Piece

100 g

Weight PU

4646 g

Carton / Pallet

40(1600 pieces)

GTIN

4005975061922

BDD

450 days

RLZ

270 days

Legend

BBD = best before date
RLZ = Remaining term

WHEAT flour, water, rapeseed oil, yeast, salt, malt flour (WHEAT, BARLEY), WHEAT gluten, sugar, flour treatment agent: E300; acidity regulator: E524.

Calorific value (Kcal)

301 Kcal

Calorific value (KJ)

1272 KJ

Fat

5,6 g

of which saturated fatty acids

0,9 g

Carbohydrates

53,0 g

of which sugar

4,0 g

Fibre

3,1 g

Protein

8,2 g

Salt

2,14 g