Pretzel Swabian-Style: Ditsch Traditional Pretzel Taste • Ditsch
Pretzel "swabian style"
130 g
Pre-proved dough
Item number
3655
Baking instructions
Defrost for about 20 min. Sprinkle with salt and bake in a preheated convection oven at 190°C for approx. 14 min. The exact time depends upon the particular oven used.
Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
120 days
RLZ
60 days
Legend
WHEAT flour, water, rapeseed oil, yeast, iodized salt (salt, potassium iodate), emulsifier: E 472e; coating agent (acidity regulator: E 524); flour treatment agent: enzymes (amylase, hemicellulase), E 300.
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
Fibre
Protein
Salt