Pretzel Swabian-Style: Ditsch Traditional Pretzel Taste • Ditsch
Pretzel "swabian style"
110 g
Pre-proved dough
Item number
4088
Baking instructions
Defrost for about 20 min. Sprinkle with salt and bake in a preheated convection oven at 190°C for approx. 14 min. The exact time depends upon the particular oven used.
Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
120 days
RLZ
75 days
Legend
WHEAT flour, water, rapeseed oil, yeast, iodized salt (salt, potassium iodate), emulsifier: E472e; WHEAT starch, acidity regulator: E524; flour treatment agent: enzymes (amylases, hemicellulases), E300.
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
Fibre
Protein
Salt