Pretzel Swabian-Style: Ditsch Traditional Pretzel Taste • Ditsch

Pretzel "swabian style"

83 g

Fully baked

Item number

1273

Baking instructions

Place the frozen pretzels on a baking tray. Moisten the surface of the pretzel and press it into the pretzel salt attached. Heat the pretzel for approx. 4 min. at 180°C in a convection oven. Alternative: Defrost pretzel for approx. 60 min.

Weight / Piece

83 g

Weight PU

3966 g

Carton / Pallet

40 (1600 pieces)

GTIN

4005975012733

BDD

450 days

RLZ

180 days

Legend

BBD = best before date
RLZ = Remaining term

WHEAT flour, water, rapeseed oil, yeast, salt, malt flour (WHEAT, BARLEY), WHEAT gluten, sugar, acidity regulator: E170; flour treatment agent: E300; acidity regulator: sodium hydroxide.

Calorific value (Kcal)

301 kcal

Calorific value (KJ)

1272 kJ

Fat

5,6 g

of which saturated fatty acids

0.9 g

Carbohydrates

53,0 g

of which sugar

4,0 g

Fibre

3,1 g

Protein

8,2 g

Salt

2,14 g