Pretzel Sticks for Your Business—Ditsch Quality • Ditsch
Pretzel Sticks
620 g
Pre-proved dough
Item number
6145
Baking instructions
In the oven: Place the frozen pretzel sticks without foil on a baking tray lined with baking paper. Leave to defrost for approx. 15 minutes. Preheat the oven to 210 °C top/bottom heat or 200 °C convection oven. Sprinkle with the enclosed salt to taste. Bake the pretzel sticks for approx. 15–18 minutes. The exact time depends upon the particular oven used.
In the air fryer: Defrost the frozen pretzel sticks without foil for approx. 15 minutes and sprinkle with the enclosed salt to taste. Place the pretzel sticks without baking paper in the air fryer and bake at 180 °C for 9 minutes. The exact time depends upon the particular air fryer used.
Tip: The longer the pretzel sticks defrost, the better the baking result (max. defrosting time: approx. 45 min.).
Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
240 days
RLZ
160 days
Legend
WHEAT flour, water, yeast, rapeseed oil, iodized salt (salt, potassium iodate), emulsifier: mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids; WHEAT starch, acidity regulator: sodium hydroxide; flour treatment agent: enzymes (amylases, hemicellulases), ascorbic acid. May contain traces of soya, celery and mustard.
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
Fibre
Protein
Salt