Pretzel Sticks for Your Business—Ditsch Quality • Ditsch

Pretzel Sticks

620 g
Pre-proved dough
Item number
6145
Baking instructions
In the oven: Place the frozen pretzel sticks without foil on a baking tray lined with baking paper. Leave to defrost for approx. 15 minutes. Preheat the oven to 210 °C top/bottom heat or 200 °C convection oven. Sprinkle with the enclosed salt to taste. Bake the pretzel sticks for approx. 15–18 minutes. The exact time depends upon the particular oven used. In the air fryer: Defrost the frozen pretzel sticks without foil for approx. 15 minutes and sprinkle with the enclosed salt to taste. Place the pretzel sticks without baking paper in the air fryer and bake at 180 °C for 9 minutes. The exact time depends upon the particular air fryer used. Tip: The longer the pretzel sticks defrost, the better the baking result (max. defrosting time: approx. 45 min.).
Weight / Piece
620 g
Weight PU
8672 g
Carton / Pallet
44 (528 Faltschachteln)
GTIN
4005975061458
BDD
240 days
RLZ
160 days
Legend

BBD = best before date
RLZ = Remaining term

WHEAT flour, water, yeast, rapeseed oil, iodized salt (salt, potassium iodate), emulsifier: mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids; WHEAT starch, acidity regulator: sodium hydroxide; flour treatment agent: enzymes (amylases, hemicellulases), ascorbic acid. May contain traces of soya, celery and mustard.
Calorific value (Kcal)
279 kcal
Calorific value (KJ)
1179 kJ
Fat
4,4 g
of which saturated fatty acids
0,6 g
Carbohydrates
50 g
of which sugar
2,9 g
Fibre
3,3 g
Protein
8,5 g
Salt
1,7 g