Pretzel Sticks for Your Business—Ditsch Quality • Ditsch

Pretzel stick

100 g

Pre-proved dough

Item number

3659

Baking instructions

Defrost for about 30 min.. Sprinkle with salt and bake in a preheated convection oven at 180°C for approx. 10 - 12 min.. The exact time depends upon the particular oven used.

Weight / Piece

100 g

Weight PU

12657 g

Carton / Pallet

40 (4800 pieces)

GTIN

4005975036593

BDD

120 days

RLZ

90 days

Legend

BBD = best before date
RLZ = Remaining term

WHEAT flour, water, yeast, rapeseed oil, iodized salt (salt, potassium iodate), emulsifier: E472e; WHEAT starch, acidity regulator: E524; flour treatment agent: enzymes (amylases, hemicellulases), E300.

Calorific value (Kcal)

287 kcal

Calorific value (KJ)

1212 kJ

Fat

5,0 g

of which saturated fatty acids

0,8 g

Carbohydrates

49,8 g

of which sugar

2,7 g

Fibre

3,8 g

Protein

8,8 g

Salt

1,54 g

Spezi Pretzel stick