Pretzel Sticks for Your Business—Ditsch Quality • Ditsch

Pretzel stick

110 g

Pre-proved dough

Item number

1171

Baking instructions

Defrost for about 30 min. Sprinkle with salt and bake in a preheated convection oven at 180°C for approx. 10 - 12 min. The exact time depends upon the particular oven used.

Weight / Piece

110 g

Weight PU

11673 g

Carton / Pallet

40 (4000 pieces)

GTIN

4005975011712

BDD

120 days

RLZ

90 days

Legend

BBD = best before date
RLZ = Remaining term

WHEAT flour, water, yeast, rapeseed oil, iodized salt (salt, potassium iodate), emulsifier: E472e; WHEAT starch, acidity regulator: E524; flour treatment agent: enzymes (amylase, hemicellulase), E300.

Calorific value (Kcal)

285 kcal

Calorific value (KJ)

1204 kJ

Fat

4,9 g

of which saturated fatty acids

0,6 g

Carbohydrates

49,5 g

of which sugar

2,3 g

Fibre

3,5 g

Protein

9,1 g

Salt

1,55 g

Spezi Pretzel stick