Pretzel Sticks for Your Business—Ditsch Quality • Ditsch
Pretzel stick
85 g
Pre-proved dough
Item number
3642
Baking instructions
Defrost for about 30 min. After 2/3 of the time make 2 diagonal cuts. Sprinkle with salt and bake in a preheated convection oven at 180°C for approx. 10 - 12 min. The exact time depends upon the particular oven used.
Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
120 days
RLZ
80 days
Legend
WHEAT flour, water, yeast, rapeseed oil, iodized salt (salt, potassium iodate), WHEAT gluten, WHEAT starch, emulsifier: E472e; acidity regulator: E524; flour treatment agent: enzymes (amylase, hemicellulase), E300.
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
Fibre
Protein
Salt