Pretzel Sticks for Your Business—Ditsch Quality • Ditsch

Pretzel stick

70 g

Fully baked

Item number

405

Baking instructions

Place the frozen products on a baking tray. Moisten the surface of the products and press them into the pretzel salt attached. Heat the products for approx. 3 min. at 150°C in a convection oven. Alternative: Defrost products for approx. 60 min.

Weight / Piece

70 g

Weight PU

4840 g

Carton / Pallet

40 (2400 pieces)

GTIN

4005975004059

BDD

360 days

RLZ

180 days

Legend

BBD = best before date
RLZ = Remaining term

WHEAT flour, water, rapeseed oil, yeast, salt, WHEAT malt flour, flour treatment agent: ascorbic acid; acidity regulator: sodium hydroxide.

Calorific value (Kcal)

271 kcal

Calorific value (KJ)

1145 kJ

Fat

4,1 g

of which saturated fatty acids

0,7 g

Carbohydrates

47,8 g

of which sugar

3,8 g

Fibre

3,5 g

Protein

9,0 g

Salt

2,18 g

Spezi Pretzel stick