Pretzel sandwich roll – versatile, fresh, customizable • Ditsch
Pretzel sandwich roll
100 g
Fully baked
Item number
4471
Baking instructions
Defrost the product for approx. 60 min. or bake for approx. 4 - 6 min. at 180°C in a convection oven.
Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
360 days
RLZ
180 days
Legend
WHEAT flour, water, rapeseed oil, salt, yeast, WHEAT gluten, flour treatment agent: ascorbic acid; acidity regulator: sodium hydroxide.
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
Fibre
Protein
Salt