Pretzel "Rustic Style"
Pretzel "Rustic Style"
100 g
Pre-proved dough
![[ditsch.b2b] vegan.png](https://images.ctfassets.net/0tad723czgrw/ditschB2b3c20299d7c29d453/e1dabd156908728eef9122e5c01aa422/vegan.png?w=640&fm=webp&q=65)
Item number
3702
Baking instructions
Defrost for about 10 min. Sprinkle with salt and bake in a convection oven at 220°C for approx. 13 min. The exact time depends upon the particular oven used.
Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
RLZ
Legend
WHEAT flour, water, RYE flour, yeast, iodized salt (salt, potassium iodate), sugar, emulsifier: E472e, E322; stabiliser: E466, E412; roasted malt flour (BARLEY, WHEAT), dextrose, acidity regulator: E341, E450; field bean flour,coating agent (acidity regulator: E524); flour treatment agent: E300, E920, enzymes (amylases, hemicellulases, lipases).
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
Fibre
Protein
Salt