Pretzel Rolls for B2B: Popular Pretzel Pastries • Ditsch

Pretzel roll

100 g

Pre-proved dough

Item number

3632

Baking instructions

Defrost for about 50 min. at room temperature. Bake in a preheated convection oven at 160°C for approx. 16 min. with open flue and reduced air circulation. The exact time depends upon the particular oven used.

Weight / Piece

100 g

Weight PU

12654 g

Carton / Pallet

40 (4800 pieces)

GTIN

4005975036326

BDD

120 days

RLZ

90 days

Legend

BBD = best before date
RLZ = Remaining term

WHEAT flour, water, yeast, rapeseed oil, iodized salt (salt, potassium iodate), WHEAT gluten, WHEAT starch, emulsifier: E472e; acidity regulator: E524; flour treatment agent: enzymes (amylase, hemicellulase), E300.

Calorific value (Kcal)

284 kcal

Calorific value (KJ)

1201 kJ

Fat

5,0 g

of which saturated fatty acids

0,7 g

Carbohydrates

49,2 g

of which sugar

2,3 g

Fibre

3,0 g

Protein

9,2 g

Salt

1,3 g

Spezi Pretzel roll