Pretzel Rolls for B2B: Popular Pretzel Pastries • Ditsch
Pretzel roll
350 g
Pre-proved dough
Item number
3139
Baking instructions
Defrost for about 30 min. Sprinkle with salt and bake in a preheated convection oven at 180°C for approx. 12 - 15 min. The exact time and temperature depends upon the particular oven used.
Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
270 days
RLZ
120 days
Legend
WHEAT flour, water, yeast, rapeseed oil, iodized salt (salt, potassium iodate), emulsifier: E472e; WHEAT starch, acidity regulator: E524; flour treatment agent: enzymes (amylase, hemicellulase), E300. May contain traces of milk.
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
Fibre
Protein
Salt