Pretzel Rolls for B2B: Popular Pretzel Pastries • Ditsch

Pretzel roll

70 g

Fully baked

Item number

305

Baking instructions

Place the frozen products on a baking tray and thaw for about 30 min. Moisten the surface of the products and press them into the pretzel salt attached. Heat the products for approx. 4 - 6 min. at 150°C in a convection oven.Alternative: Defrost products for approx 60 min.

Weight / Piece

70 g

Weight PU

4848 g

Carton / Pallet

40 (2400 pieces)

GTIN

4005975003052

BDD

360 days

RLZ

180 days

Legend

BBD = best before date
RLZ = Remaining term

WHEAT flour, water, rapeseed oil, yeast, salt, WHEAT gluten, WHEAT malt flour, flour treatment agent: ascorbic acid; acidity regulator: sodium hydroxide

Calorific value (Kcal)

272 kcal

Calorific value (KJ)

1148 kJ

Fat

3,8 g

of which saturated fatty acids

0,5 g

Carbohydrates

47,2 g

of which sugar

3,1 g

Fibre

3,9 g

Protein

10,2 g

Salt

1,6 g