Pretzel Ring with pumpkin seeds • Ditsch

Pretzel Ring with pumpkin seeds

115 g
Pre-proved dough
Item number
6421
Baking instructions
Defrost for about 20 min. Bake in a preheated convection oven at 180°C for approx. 15min.The exact time depends upon the particular oven used.
Weight / Piece
115 g
Weight PU
5642 g
Carton / Pallet
80 (3.680 pieces)
GTIN
4005975064213
BDD
120 days
RLZ
85 days
Legend

BBD = best before date
RLZ = Remaining term

WHEAT flour, water, pumpkin seeds 3%, yeast, rapeseed oil, iodized salt (salt, potassium iodate), emulsifier: E472e; acidity regulator: E524; flour treatment agent: enzymes (amylase, hemicellulase), ascorbic acid; WHEAT starch. May contain traces of milk.
Calorific value (Kcal)
316 kcal
Calorific value (KJ)
1331 kJ
Fat
6,3 g
of which saturated fatty acids
0,9 g
Carbohydrates
51,3 g
of which sugar
1,8 g
Fibre
3,6 g
Protein
11,6 g
Salt
1,4 g