Pretzel Ring with pumpkin seeds • Ditsch
Pretzel Ring with pumpkin seeds
115 g
Pre-proved dough
Item number
6421
Baking instructions
Defrost for about 20 min. Bake in a preheated convection oven at 180°C for approx. 15min.The exact time depends upon the particular oven used.
Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
120 days
RLZ
85 days
Legend
WHEAT flour, water, pumpkin seeds 3%, yeast, rapeseed oil, iodized salt (salt, potassium iodate), emulsifier: E472e; acidity regulator: E524; flour treatment agent: enzymes (amylase, hemicellulase), ascorbic acid; WHEAT starch. May contain traces of milk.
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
Fibre
Protein
Salt