Versatile Pretzel Braid for B2B – Ready to Bake & Flexible • Ditsch

Pretzel plait

85 g

Fully baked

Item number

5709

Baking instructions

Thaw for approx. 60 min. at room temperature or bake in a convection oven at 170°C for approx. 3 min. The exact time depends upon the particular oven used.

Weight / Piece

85 g

Weight PU

5611 g

Carton / Pallet

40 (2400 pieces)

GTIN

4005975057093

BDD

360 days

RLZ

180 days

Legend

BBD = best before date
RLZ = Remaining term

WHEAT flour, water, rapeseed oil, yeast, salt, WHEAT malt flour, flour treatment agent: ascorbic acid; acidity regulator: sodium hydroxide.

Calorific value (Kcal)

298 kcal

Calorific value (KJ)

1259 kJ

Fat

5,2 g

of which saturated fatty acids

0,7 g

Carbohydrates

52,2 g

of which sugar

2,9 g

Fibre

3,3 g

Protein

9,0 g

Salt

1,53 g

Spezi Pretzel plait