Pretzel Knot by Ditsch for Your B2B Range • Ditsch

Pretzel Knot

120 g

Pre-proved dough

Item number

6119

Baking instructions

Defrost for about 20 min., sprinkle with salt and bake in a preheated convectio noven a t180°C for approx. 15 min., the exact time depends upon the particular oven used.

Weight / Piece

120 g

Weight PU

6495 g

Carton / Pallet

80 (4000 pieces)

GTIN

4005975061199

BDD

120 days

RLZ

75 days

Legend

BBD = best before date
RLZ = Remaining term

WHEAT flour, water, yeast, rapeseed oil, iodized salt (salt, potassiumiodate), emulsifier: E472e; acidityregulator: E524; flour treatment agent: enzymes (amylase, hemicellulase), ascorbic acid; WHEAT starch. May contain traces of milk

Calorific value (Kcal)

277 kcal

Calorific value (KJ)

1171 kJ

Fat

4,0 g

of which saturated fatty acids

0,5 g

Carbohydrates

49,8 g

of which sugar

2,0 g

Fibre

3,3 g

Protein

8,6 g

Salt

1,45 g

Spezi Pretzel Knot

Flyer Pretzel Trio