Pretzel Kaiser Rolls for B2B | Order Ditsch Online • Ditsch
Pretzel kaiser roll
100 g
Pre-proved dough
Item number
4702
Baking instructions
Defrost for about 50 min. On a baking sheet at room temperature. Bake in a preheated convection oven at 160°C for approx. 16 min. with open slide and reduce circulation. The exact time depends upon the particular oven used.
Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
120 days
RLZ
90 days
Legend
WHEAT flour, water, rapeseed oil, yeast, iodized salt (salt, potassium iodate), emulsifier: E472e; coating agent (acidity regulator: E 524); flour treatment agent: enzymes (amylase, hemicellulase), E300; WHEAT starch
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
Fibre
Protein
Salt