Pretzel kaiser roll
Pretzel kaiser roll
70 g
Fully baked
![[ditsch.b2b] vegan.png](https://images.ctfassets.net/0tad723czgrw/ditschB2b3c20299d7c29d453/e1dabd156908728eef9122e5c01aa422/vegan.png?w=640&fm=webp&q=65)
Item number
3502
Baking instructions
Bake the pretzel rolls in a preheated convection oven at 200 °C for approx. 2 - 4 min. at 180 °C.The exact baking times/temperatures depends upon the particular oven used. Alternatively: Defrost the pretzel rolls at room temperature for approx. 60 min.

Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
RLZ
Legend
WHEAT flour, water, rapeseed oil, yeast, salt, WHEAT gluten, WHEAT malt flour, flour treatment agent: ascorbic acid; acidity regulator: sodium hydroxide.
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
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Salt