Pretzel Kaiser Roll: Ditsch Roll with Golden Bite • Ditsch

Pretzel kaiser roll

70 g

Fully baked

Item number

3502

Baking instructions

Bake the pretzel rolls in a preheated convection oven at 200 °C for approx. 2 - 4 min. at 180 °C.The exact baking times/temperatures depends upon the particular oven used. Alternatively: Defrost the pretzel rolls at room temperature for approx. 60 min.

Weight / Piece

70 g

Weight PU

4702 g

Carton / Pallet

40 (2400 pieces)

GTIN

4005975035022

BDD

360 days

RLZ

180 days

Legend

BBD = best before date
RLZ = Remaining term

WHEAT flour, water, rapeseed oil, yeast, salt, WHEAT gluten, WHEAT malt flour, flour treatment agent: ascorbic acid; acidity regulator: sodium hydroxide.

Calorific value (Kcal)

280 kcal

Calorific value (KJ)

1182 kJ

Fat

4,6 g

of which saturated fatty acids

0,6 g

Carbohydrates

48,7 g

of which sugar

4,6 g

Fibre

2,9 g

Protein

9,3 g

Salt

1,73 g

Spezi Pretzel kaiser roll