Pretzel by Ditsch for your Counters • Ditsch
Pretzel
250 g
Pre-proved dough
Item number
6320
Baking instructions
Defrost for about 30 minutes. Sprinkle with salt and bake in a preheated convection oven at 180 °C for approximately 12–15 minutes. The exact time depends on the oven used.
Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
180 days
RLZ
120 days
Legend
WHEAT flour, water, yeast, rapeseed oil, iodized salt (salt, potassium iodate), WHEAT starch, emulsifier: E472e; flour treatment agent: enzymes (amylase, hemicellulase), E300; acidity regulator: E524. May contain traces of milk.
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
Fibre
Protein
Salt