Pretzel Swabian: Ditsch Traditional Pretzel Taste • Ditsch
Pretzel
170 g
Pre-proved dough
Item number
121
Baking instructions
Defrost for about 30 min. Sprinkle with salt and bake ina preheated convection oven at 180°C for approx. 12 - 15 min. The exact time and temperature depends upon the particular oven used.
Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
120 days
RLZ
75 days
Legend
WHEAT flour, water, rapeseed oil, yeast, iodized salt (salt, potassium iodate), emulsifier: E472e; coating agent (acidity regulator: E 524); flour treatment agent: enzymes (amylase, hemicellulase), E300. May contain traces of milk.
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
Fibre
Protein
Salt