Pretzel
Pretzel
110 g
Pre-proved dough
![[ditsch.b2b] vegan.png](https://images.ctfassets.net/0tad723czgrw/ditschB2b3c20299d7c29d453/e1dabd156908728eef9122e5c01aa422/vegan.png?w=640&fm=webp&q=65)
Item number
2760
Baking instructions
Defrost at room temperature for about 20 min. on coated perforated baking tray. Bake in a preheated convection oven at 180°C for approx. 12 min. The exact time depends upon the particular oven used.
Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
RLZ
Legend
WHEAT flour, water, yeast, BARLEY malt flour, iodized salt (salt, potassium iodate), rapeseed oil, emulsifier: E472e; acidity regulator: E524; flour treatment agent: enzymes (amylase, hemicellulase), E300.
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
Fibre
Protein
Salt