Pretzel Classic: Ditsch Golden Snack Favourite Now • Ditsch
Pretzel
85 g
Pre-proved dough
Item number
142
Baking instructions
Defrost for about 20 min. Sprinkle with salt and bake in a preheated convection oven at 180 °C for 8 - 12 min. The exact time depends upon the particular oven used.
Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
120 days
RLZ
75 days
Legend
WHEAT flour, water, rapeseed oil, yeast, iodized salt (salt, potassium iodate), sugar, emulsifier: E472e; acidity regulator: E524; flour treatment agent: enzymes (amylase, hemicellulase), E300; WHEAT starch.
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
Fibre
Protein
Salt