Pretzel Classic: Ditsch Golden Snack with Character • Ditsch
Pretzel
150 g
Fully baked
Item number
5637
Baking instructions
Place the frozen products on a baking tray. Moisten the surface of the products and press them into thepretzel salt attached. Heat the products for approx. 4 - 6 min. at 180°C in a convection oven. Alternative: Defrost products for 60 min. at room temperature.
Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
360 days
RLZ
120 days
Legend
WHEAT flour, water, rapeseed oil, yeast, malt flour (BARLEY, WHEAT), salt, WHEAT gluten, sugar, acidity regulator: sodium hydroxide; flour treatment agent: ascorbic acid. May contain traces of milk and sesame.
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
Fibre
Protein
Salt