Pretzel Classic: Ditsch Golden Snack with Character • Ditsch
Pretzel
100 g
Fully baked
Item number
4186
Baking instructions
Defrost the pretzel for approx 60 min. or heat the pretzel for approx. 3 - 4 min. for approx. 180°C in a convection oven.
Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
360 days
RLZ
120 days
Legend
WHEAT flour, water, rapeseed oil, yeast, salt, malt flour (WHEAT, BARLEY), WHEAT gluten, WHEAT starch, sugar, salt preparation (rice flour, salt, fully hydrogenated vegetable fat (rapeseed), rapeseed oil), flour treatment agent: ascorbic acid; acidity regulator: sodium hydroxide.
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
Fibre
Protein
Salt