Pretzel Hotdog Bun: Ditsch Bun with a Savoury Twist • Ditsch
Pretzel hotdog bun
80 g
Fully baked
Item number
4443
Baking instructions
Thaw Hot Dog Bun for approx. 90 min. and serve.
Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
360 days
RLZ
180 days
Legend
WHEAT flour, water, rapeseed oil, salt, yeast, WHEAT gluten, flour treatment agent: ascorbic acid; coating agent (acidity regulator: sodium hydroxide).
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
Fibre
Protein
Salt