Pretzel filled with salted butter
Pretzel filled with salted butter
79 g
Fully baked
Item number
1265
Baking instructions
Defrost at room temperature for 60 min. or bake for approx. 2 min. at 180 °C in a convection oven
Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
RLZ
Legend
WHEAT flour, water, salted butter 11% (BUTTER, salt), rapeseed oil, yeast, salt, malt flour (WHEAT, BARLEY), WHEAT gluten, sugar, flour treatment agent: E300, acidity regulator: E524.
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
Fibre
Protein
Salt