Pretzel Butter Croissant from Ditsch for Breakfast • Ditsch
Pretzel butter croissant
80 g
Pre-proved dough
Item number
1372
Baking instructions
Defrost for about 30 min. Bake in a preheated convection oven at 150 °C for approx. 18 min. with steam addition. The exact time depends upon the particular oven used.
Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
180 days
RLZ
120 days
Legend
WHEAT flour, water, BUTTER 22%, yeast, sugar, WHEAT gluten, sweet WHEY powder, iodized salt (salt,potassiumiodate), emulsifier: E471, E472e; flour treatment agent: E300, E920, enzymes(amylase); spices, acidity regulator: E524 May contain traces of egg, soya, almonds, hazelnuts, celery and mustard.
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
Fibre
Protein
Salt