Pretzel burger bun
Pretzel burger bun
80 g
Fully baked
![[ditsch.b2b] vegan.png](https://images.ctfassets.net/0tad723czgrw/ditschB2b3c20299d7c29d453/e1dabd156908728eef9122e5c01aa422/vegan.png?w=640&fm=webp&q=65)
Item number
3981
Baking instructions
Thaw Pretzel Bun for approx. 90 min. and serve
Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
RLZ
Legend
WHEAT flour, water, rapeseed oil, yeast, fermented WHEAT flour, salt, WHEAT malt flour, WHEAT gluten, flour treatment agent: ascorbic acid; coating agent (acidity regulator: sodium hydroxide). May contain traces of milk.
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
Fibre
Protein
Salt