Premium Salami Pizza: Strong B2B Classic by Ditsch • Ditsch
Premium Pizza Salami
186 g
Pre-proved dough
Item number
5815
Baking instructions
Bake the frozen pizzas on baking paper for approx. 13 min. in a preheated convection oven at 170°C. At full oven, the draft should be opened. For a chrispy base we recommend a preparation on coated baking sheet without baking paper. The exact time depends upon the particular oven used.
Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
180 days
RLZ
90 days
Legend
WHEAT flour, water, tomato sauce 14% (tomatoes, water, olive oil, sugar, WHEAT flour, basil, iodised salt (salt, potassium iodate), sunflower oil, CHEESE, salt, starch, spices, garlic, onion, herbs, lemon juice concentrate), cheese 8% (Gouda-Edam-Mix (MILK, salt, starter culture, microbiological rennet)), salami 6% (pork, bacon, iodised salt (salt, potassium iodate), dextrose, spice extracts, spices, maltodextrin, colouring food: beetroot powder; antioxidant: E301, E392; preservative: E250; beechwood smoke), pepperoni salami 5% (pork, bacon, curing salts (salt, preservative: E250), spices, dextrose, spice extracts, antioxidant: E300, E301, E392; smoke), yeast, rapeseed oil, iodized salt (salt, potassium iodate), sugar, stabilizer: E412; WHEAT malt flour, emulsifier: E472e; acidity regulator: E170; raising agents: E450, E500; basil, flour treatment agent: E300, enzymes (amylases, hemicellulases); oregano
May contain traces of fish.
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
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Protein
Salt