Pepper Pretzel: bold savory snack with soft bite • Ditsch
Pepper pretzel
112g
Pre-proved dough
Item number
6218
Baking instructions
Place the frozen pretzels on a baking tray. Defrost the pretzels for approximately 20 minutes. Bake them for about 12 minutes at 180 °C in a convection oven. The exact time depends on the oven used.
Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
90 days
RLZ
75 days
Legend
WHEAT flour, water, rapeseed oil, yeast, iodized salt (salt, potassium iodate), salt, 0,35% pepper, palm fat (partially hydrogenated), glucose syrup, durum WHEAT semolina, acidity regulator: sodium phosphates; potato starch, yeast extract, flour treatment agents: L-cysteine, ascorbic acid, enzymes (amylases, hemicellulases, xylanases); natural flavoring, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; acidity regulator: sodium hydroxide.
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
Fibre
Protein
Salt