Mini Pretzel Mix : Ditsch Snack Variety to Share Now • Ditsch

Mini-pretzel-mix

40 g

Pre-proved dough

Item number

3335

Baking instructions

Defrost pretzel for about 15 min. an knots and breadsticks for about 30 min. Cut in the breadsticks diagonal. Sprinkle with salt and bake in a preheated convection oven at 170°C for approx. 10 min. The exact time depends upon the particular oven used.

Weight / Piece

40 g

Weight PU

6344 g

Carton / Pallet

40 (5760 pieces)

GTIN

4005975033356

BDD

180 days

RLZ

120 days

Legend

BBD = best before date
RLZ = Remaining term

WHEAT flour, water, yeast, rapeseed oil, iodized salt (salt, potassium iodate), emulsifier: E472e; coating agent (acidity regulator: E524); flour treatment agent: enzymes (amylase, hemicellulase), E300. May contain traces of milk

Calorific value (Kcal)

295 kcal

Calorific value (KJ)

1245 kJ

Fat

4,6 g

of which saturated fatty acids

0,7 g

Carbohydrates

52,1 g

of which sugar

3,7 g

Fibre

4,1 g

Protein

9,2 g

Salt

2,08 g

Spezi Pretzel mini-mix