Mini-pretzel-mix
Mini-pretzel-mix
40 g
Pre-proved dough
![[ditsch.b2b] vegan.png](https://images.ctfassets.net/0tad723czgrw/ditschB2b3c20299d7c29d453/e1dabd156908728eef9122e5c01aa422/vegan.png?w=640&fm=webp&q=65)
Item number
3335
Baking instructions
Defrost pretzel for about 15 min. an knots and breadsticks for about 30 min. Cut in the breadsticks diagonal. Sprinkle with salt and bake in a preheated convection oven at 170°C for approx. 10 min. The exact time depends upon the particular oven used.


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Legend
WHEAT flour, water, yeast, rapeseed oil, iodized salt (salt, potassium iodate), emulsifier: E472e; coating agent (acidity regulator: E524); flour treatment agent: enzymes (amylase, hemicellulase), E300. May contain traces of milk
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