Butter Pretzel • Ditsch
Butter Pretzel
120 g
Fully baked
Item number
6354
Baking instructions
Remove the products from the freezer and defrost them for approximately 2 hours in a refrigerator at max. +7 °C.
Weight / Piece
Weight PU
Carton / Pallet
GTIN
BDD
360 days
RLZ
180 days
Legend
WHEAT flour, water, salted butter 10% (BUTTER, salt), rapeseed oil, yeast, salt, emulsifier: emulsifier: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate; BARLEY malt flour, WHEAT gluten, dextrose, flour treatment agent: ascorbic acid; acidity regulator: sodium hydroxide.
Calorific value (Kcal)
Calorific value (KJ)
Fat
of which saturated fatty acids
Carbohydrates
of which sugar
Fibre
Protein
Salt